Appetizer

Ingredients:

1 round loaf

1/2 cup dried cranberries

1 Brie cheese

1/2 cup maple syrup

2 tablespoons fresh rosemary

Method

Preheat oven to 200 °C (400 °F).

Slice off the top third of the round loaf. Set aside.

Hollow out the loaf to one and a half times the size of the wheel of brie. Inside, put dried cranberries, the wheel of brie, maple syrup and chopped fresh rosemary.

Replace the top crust round, then wrap the entire loaf in aluminum foil and bake for 30 minutes.